What Makes Kona Coffee So Special?

Why is Kona coffee so special? This coffee is famous for being smooth. Java need sugar, cream, or other flavoring to make it drinkable, but Kona Coffee is ideal alone.

It is difficult to pinpoint 1 thing which gives it its incredible flavor. In soil and the climate to working farmers and the heirloom trees, Kona has of the conditions.

Kona’s perfect climate

Kona is located on Hawaii’s Big Island. The coffee trees are protected by these hills . This produces a region that is calm with storms and mild breezes. These hills attract cloud cover at the afternoons. Too much java trees are harmed by sunlight, but these day clouds permit the Number of light daily

The clouds bring much needed rain. With summer being winter being dryer and the season kona averages about 50 inches of rain per year. A Kona day is warm and sunny with clouds rolling later to attract tropical rain.

Kona is pleasant and warm year round. Temperatures so are generally in the 70’s and 80’s, and rarely fall below 60 degrees in winter. This hot climate gives a nurturing atmosphere for java trees to flourish in Kona.

Nurturing volcanic slopes

Kona’s volcanoes permit coffee to be increased to 2500 feet of altitude from 600 ft. These ranges offer sun for coffee, temperature controller, and the rain fall.

For java to grow it is important to have good drainage. The trees won’t tolerate roots brought on by drainage and clay lands. Providentially, Kona’s slopes provide drainage so that water does not accumulate. The rocky soil allows water to seep into the earth.

Last, the soil provides a somewhat acidic soil that java trees favor. Kona averages a soil pH of 4.5 to 7 which lets java trees to flourish.

Committed household farmers

Unlike coffee surgeries, Kona coffee beans are normally small. There are approximately 600 java farms with the majority of these, in Kona. Households in Kona obtain their families engaged with the choosing of their beans and develop their coffee. These household operations that are smaller permit care to enter processing and harvesting the java.

A number of these farms do not use pesticides and are organic. Also the trees are all cared for and all fertilizer is used and harvested by hand. This also contributes to safer, more healthy coffee that’s created with aloha and love.

Stringent Excellent control

Kona farmers have worked to generate laws concerning the tagging behind Kona coffee. The following rules and guidelines protect Kona farmers by ensuring consistency and quality at the Kona coffee manufacturer. This control has fostered the wonderful reputation of Kona coffee.

Coffee can be tagged 100 percent kona Coffee if each bean has arrived in the Kona area. Mixtures or any blends must be tagged. Agricultural inspectors operate to make certain that those guidelines are followed by most farmers. Java beans are rated on the basis of bean kind, moisture content, and size. These grades produce varying levels of flavor and quality that has to be marked on each bag.

These criteria create the maximum quality of java, so you know that you are receiving the very best once you purchase out of Kona!

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